All about us

A family owned producer since 1990

Egyeurope Herbs is an international producer, processor and exporter of high organic quality herbs, spices, seeds and vegetables.

We are proud of our heritage and experience — our foundation year is 1990 — and over that time we have built a reputation and relationships that made us a reliable supplier of high quality food ingredients.

The reception wall at our offices, lettered Uniherbal Group, Port Said Herbs & Spices Holland and Egyeurope Herbs
Our reception — Egyeurope Herbs and Port Said Herbs & Spices, one group.
Who we are

People first, product second

Our progress is thanks to our farmers, our skilled workers and our researchers, who keep our projects up to date with the international standards and the high value we place on food safety.

Behind them is an active customer service team, available to assist you and answer your questions.

Who we serve

A full service spice company

We supply seven sectors, from bulk culinary ingredients to cosmetics and retail.

Bulk culinary herbs, spices and seeds

Supplied in the cut and grade your process needs.

Herbal tea

Hibiscus, chamomile, lemongrass and more, including tea bag cut.

Blended herbs

Blending is one of the steps we carry out in house.

Bakery industry

Seeds and spices for bakery production.

Dehydrated vegetables

Onion, garlic, leek, carrot and Jew's mallow (molokhia).

Cosmetics industry

Botanicals for cosmetic formulation.

Retailers

Packed to the sizes retail customers ask for.

Mission & vision

What we are working towards

Our mission

Providing the highest quality of herbs, spices and seeds which comply with the international standards for safety and organic, offering the most competitive prices, and shipping in time.

  • Highest quality
  • Competitive prices
  • On time

Our vision

To be side by side with the most highly respected exporters of food ingredients all over the world.

Our factory

Everything happens under our own roof

At our Organic Green facility for herbs and spices, we handle the full process ourselves — which is what lets us hold the quality we promise.

  1. Cleaning
  2. Sizing
  3. Grinding
  4. Sorting
  5. Blending
  6. Packing
The Egyeurope Herbs facility in the Kom Oshim industrial zone, Fayoum: a long ochre processing hall behind a walled yard
Our facility in the Kom Oshim industrial zone, Fayoum.
The cleaning and sizing hall, with destoners, sifters and extraction ducting on two levels and staff moving filled sacks
Cleaning and sizing lines.
Workers in green coats, hairnets, masks and gloves hand-sorting dried hibiscus flowers along a lit inspection belt
Hand sorting on the inspection belt.
An operator at the control panel of the Safeline metal detector on the packing line, with product feeding in from the hopper above
Metal detection on the packing line — one of our critical control points.
Quality

We are serious about food safety

Quality and safety are at the forefront of everything we do, so we follow the global standards — BRC according to Codex Alimentarius, HACCP and ISO 22000:2005 — and we succeeded in getting certified.

Residue analysis is subcontracted to the Ministry of Agriculture's Central Laboratory of Residue Analysis of Pesticides and Heavy Metals in Food (QCAP), which is ISO 17025 accredited.