BRC
According to Codex Alimentarius.
Certificates
Certified, tested and traceable
We are serious about food safety. Quality and safety are at the forefront of everything we do, so we follow the global standards — and we succeeded in getting certified.
Our certifications
The standards we work to
Three certifications cover our processing, from hazard analysis on the line to the food safety management system as a whole.
HACCP
Hazard analysis and critical control points, applied across our processing.
ISO 22000:2005
Our food safety management system, certified to the international standard.
The documents
Our certificates, in full
Every certificate below opens as the PDF issued by the certification body, so you can read the certificate number, the certified scope and the validity dates for yourself.
FSSC 22000
Food Safety System Certification 22000, covering ISO 22000:2018, ISO/TS 22002-1 and the additional FSSC requirements, for the processing and packing of dried and dehydrated herbs, spices and seeds. Issued by Acerta Middle East.
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USDA NOP organic
Certified to the USDA organic regulations, 7 CFR Part 205, for handling. Issued by CERES CERtification of Environmental Standards GmbH and verifiable in the USDA Organic Integrity Database.
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Halal
Certificate of veg halal products for the production and packaging of dried herbs, seeds, flowers and vegetables, issued by Sagaci Certifications. The certified product list is the appendix inside the PDF.
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ISO 9001:2015
Quality management system certificate for the exporting of dehydrated and dried vegetables, herbs, spices and seeds. Issued by AMY International under EGAC accreditation, first registered in 2018.
Open the certificateOrganic scope, in writing
Two of our organic documents are multi-page regulatory forms rather than single-page certificates. Reproducing them as images here would only give you something unreadable, so they are listed and linked instead.
EU organic certificate
The certificate for operators and exporters in third countries under Regulation (EU) 2018/848, covering preparation, storing and export. Issued by CERES (EG-BIO-140) and listed in the EU TRACES organic operator directory.
Open the certificateOrganic product list
The full list of products covered by our EU and NOP organic certification, product by product, with the standard, status and validity date for each. Valid only alongside the certificates above.
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Testing & control
How the standard is kept
Residue analysis by an accredited laboratory
We have subcontracted with the Ministry of Agriculture's Central Laboratory of Residue Analysis of Pesticides and Heavy Metals in Food (QCAP).
ISO 17025 accredited testing
The QCAP laboratory we work with is ISO 17025 accredited.
Qualified quality-management staff
Our qualified staff continuously improve the processes of the quality management system.
Our own modern factory
We apply the newest technologies in our own factory to guarantee food safety and hygiene for our clients.
Production
What we do at the facility
At our Organic Green facility for herbs and spices, every step from intake to the finished pack is carried out in house.
- Cleaning
- Sizing
- Grinding
- Sorting
- Blending
- Packing